Cuisines

Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water,…

Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream…

Sole meuniere is a classic French dish where sol filets are cooked and served in…

This Provencal-style white bean side dish pairs very well with a roasted leg of lamb…

Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…

Galette de Rois is a popular French puff pastry cake that celebrates the holiday of…

This ratatouille recipe is my version of the terrific French vegetable stew made with fresh…

Dijon chicken is an incredibly easy and deliciously creamy dish made with pan-seared chicken thighs,…

This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a…

Crêpes Suzette is a decadent French dessert that’s easy to make from scratch with this…

This quick tomato and bean soup Provencal is my version of a traditional soup from…

This pear tarte Tatin is based on a classic upside-down French tart. The pears are…

This Finnish oven pancake is a delicious pancake that is light and fluffy like a…

The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Runeberg,…

I first ate pannukakku while living in Finland on a religious mission. It tastes something…