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Ingredients
Filet Mignon with Garlic Shrimp Cream Sauce
I am a big fan of combining steak and seafood. This is a cheaper option…
The Best No-Mushroom Beef Tips
No-mushroom tenderloin tips recipe with a rich gravy that will be sure to feed a…
Filet Mignons with Pepper Cream Sauce
These luscious steaks’ peppery bite is tamed with a velvety cream sauce. Preparation Details Prep…
Mouthwatering Crabmeat Pan Seared Filets
This rich meal is perfect for a romantic dinner. I prepared these mouthwatering crabmeat pan-seared…
Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I…
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely…
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Delicious beef cubes that offer a variety of flavors and are usually the first to…
Chef John’s Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet…
Chateaubriand
A classic version, easy to make and flavorful. Preparation Details Prep Time: 1 hr Cook…
Beefs Portuguese Style
This is a recipe that I got from my mother-in-law. She doesn’t measure, so it…
Chef John’s Steak Diane
Steak Diane was a staple on menus in fine dining establishments back in the day….
Japchae
Japchae is a famous Korean noodle dish and one of my favorite things to make….
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a…
Easy Barbeque Beef Tenderloin Steak
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce…
Beef Medallions with Caramelized Pan Sauce
Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched…
5-Hour Beef Stew
This beef stew with tapioca recipe is from my grandma Jan. It’s so good and…