All Recipes

Steak Diane was a staple on menus in fine dining establishments back in the day….

Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a…

This hearty beef and vegetable stew is so flavorsome and easy to prep. If you…

This sauce is French inspired and traditionally served over delicate white fish or seafood, but…

Japchae is a famous Korean noodle dish and one of my favorite things to make….

This is my mom’s beef stew with dumplings recipe that she’s perfected over 25 years….

This meat pie is delicious! I got it from my husband’s mother. She is French…

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a…

Salmon en croûte is a deliciously tender salmon fillet wrapped in golden puff pastry with…

This cabbage stew with tender beef and potatoes is a very good recipe. My 93-year-old…

This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce…

This pain au chocolat recipe makes light, flaky French croissants filled with delicious chocolate. They…

My family loves this stew made with ground beef. Rich and hearty, it’s good on…

Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched…

Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water,…

This pressure cooker beef stew was made for us as infants; my mother used to…