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5-Hour Beef Stew

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This beef stew with tapioca recipe is from my grandma Jan. It’s so good and…

Creme Patissiere (Vanilla Pastry Cream)

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Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream…

Slow Cooker Oxtail Stew

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This slow cooker oxtail recipe simmers decadent oxtail to perfection for a rich and hearty…

Beef with Vegetables

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Simple and delicious beef with mixed vegetables. You don’t have to stick with these vegetables….

Sole Meuniere

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Sole meuniere is a classic French dish where sol filets are cooked and served in…

Ghormeh Sabzi (Persian Herb Stew)

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Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs….

Roast Beef Tenderloin

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The secret to tender roast beef tenderloin is roasting it in a slow oven, which…

Instant Pot Best Beef Stew

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This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It’s so easy…

Provencal White Beans

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This Provencal-style white bean side dish pairs very well with a roasted leg of lamb…

Original Steak Tartare

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The legend goes that Tartare tribes when fighting in the past didn’t even have time…

Tarte Tatin

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Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

Puerto Rican Sancocho

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Sancocho is Puerto Rican comfort food! This is my mom’s recipe that she serves with…

New Mexico Green Chile Stew

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This is my slow cooker version of a green chile stew from New Mexico. It…

Homemade Beef Stew

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A homemade beef stew recipe for the stovetop. This traditional stew is good eaten from…

French Apple Cake

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This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…

Filet Mignon with Rich Balsamic Glaze

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This is the best filet mignon recipe for an elegant dinner for two. Red wine…